Who Wants to Work With Me? What are my Service Areas in Kitchen Consulting and Food and Beverage Consulting?
• Those Who Will Open New Restaurants, System and Operation of the Whole Restaurant (Small Opening and Grand Opening Min. 6-7 Months)
• All Kitchen and Service Vocational Trainings (Depending on the concept and level of education - 1 month to 1 year)
• Food and Beverage Businesses That Have Opened Restaurants Before, But Couldn't Achieve The Success They Desired,
• Those who aim to change the concept by purchasing a ready-made restaurant with attractive prices,
• Those who want to increase their service quality by purchasing a new restaurant,
• Boutique Hotels with International Standards
• Kitchen Planning, city or touristic 4-5 star or boutique hotels that will open with the first kitchen installation (at least 8 months).
• Star Hotels with International Standards (Inner City or Touristic)
• First Kitchen Installations
• Food and Beverage Restaurant Menu Designs (Those Who Want to Change the Menu)
• Those Who Want Patented Meals Only for the Related Business,
• Only Those Who Want Cooking Techniques Specific to the Related Business,
• Those Who Want New Unique Meal Designs Only for the Related Business,
• Those Who Want Special Presentation Techniques To Raise Awareness For That Business Only,
• Private State Meals at Home and Abroad,
• Private Holding Board of Directors Meals in Turkey and Abroad,
• Banquet, Protocol, Organization services for Corporate Companies at home and abroad.
Which Kitchens Are My Working Concept?
Sample menu making, design and practical professional cooking training from A to Z are given in the kitchens listed below.
Special food menus selected from international cuisines, Ottoman Palace Cuisine, Old Istanbul Cuisine, Traditional Turkish Cuisine, Mediterranean Cuisine and cuisines, Vegetarian Cuisine, Traditional Anatolian Cuisine, Steak Restaurant and restaurants with special preferences, Arabic Cuisine, Indian Cuisine in the following areas I am giving.
• Those who want to get information about Kitchen Planning in restaurant kitchen or hotel kitchen,
• Those who want to get information about Kitchen Units in Industrial Kitchens,
• Those who want to have Kitchen Design in luxury restaurant kitchens,
• Those who want to learn about their Cooking Equipment needs in Kitchen Types,
• Those who want to have a Kitchen Organization among those working in restaurant kitchens,
• Those who want to determine the Characteristics of the Kitchen Staff in the hotel kitchens,
• Those who want to eliminate the connections and organizational deficiencies between the Cuisine Types in private kitchen organizations,
• Those who want to increase the level of Efficiency in Kitchen Management in à la carte restaurants with international standards,
• Those who want to receive Culinary Training According to Restaurant Menu and Restaurant Concept in highly refined kitchens,
• Those who want the connection and organization of the kitchen departments in multi-purpose organization kitchens,
• Those who want to have Industrial Kitchen Planning in restaurant kitchens or city hotel kitchens,
• Those who want an audit on Operator Blindness in their restaurant or hotel business,
• Those who want Gastronomy Consultancy in an international location,
• Those who need Kitchen Consulting & Kitchen Consulting in European and Asian countries,
• Those who need Restaurant Consulting & Restaurant Consulting service in high kitchens,
• Those who want Food and Beverage Consultancy services with the aim of increasing turnover in service and kitchen departments for different purposes,
• Those who want Menu Consulting & Menu Consulting with the aim of increasing the service quality for different reasons,
• Those who are thinking of getting Restaurant Concept Design and Consultancy in order to be one of the best restaurants in the city,
• How to Build a New Restaurant Kitchen? those who think
• How to Make a Restaurant Menu, considering that the current menu is insufficient? those who say,
• What is the Restaurant Concept, considering that the concept is now obsolete? How is it created? those who research
• How to Open a Restaurant for some reason? How to Open a Restaurant? Those who want to find themselves in the gastronomy sector by saying,
• What should I pay attention to not to do something twice when opening a new restaurant? those who think
• Those who do not want to fall into the Most Common Mistakes When Opening a New Restaurant,
• What is Sauce, which is nowhere to be found in its new restaurant? How to Make Special Meal Sauces? those who research
• Those who want to receive Foreign Kitchen Staff Consultancy Services related to Turkish cuisine outside of Turkey,
• Those who want to get Foreign Kitchen Staff Consultancy Services related to Turkish cuisine outside of Turkey,
• Gastronomy enthusiasts who want to raise awareness with New Restaurant Projects...
All these are primarily shaped according to the service options that will be requested by me. It is important which service any business owner or institution wants from me. After preparing the feasibility of options on the needed issues, I present my work program with time, cost and "target" results in line with mutual agreement.
In my projects, the "management, service and kitchen" personnel infrastructure, concept, menus, the dimensions of the departments in square meters, the inventory of materials to be used, the main fixtures, service areas, basic decoration, floor and floor, lighting samples, indoor and outdoor areas, VIP lounges, banquettes. halls management circular, work flow assignment and related reports and printed documents are available...
Costs are the main fixtures, but overall costs will be determined after the physical areas of the business are determined.
Some of my restaurant projects are as follows:
Gastronomy Consultancy, Culinary Consultancy, Food and Beverage Consultancy, Restaurant Consultancy, Menu Consultancy, Restaurant Concept Design and Consultancy, one of the Most Asked Questions by Those Who Want to Open a New Restaurant and related consultancy in the gastronomy sector, How to Open a New Restaurant and What to Consider When Opening a New Restaurant should I? I guarantee that you will not make many mistakes when you say it.
I guarantee that you will not rot in your new restaurant or restaurant chain many unnecessary and unnecessary fixtures in your warehouses, that you will not waste money for many unnecessary materials in restaurant materials and that you will not make unnecessary personnel changes. Your newly opened Restaurant Concept and concept design will be prepared together with the interior architect and dental architect you will "appoint".
My Restaurant Projects in My Service Areas prepared by me: Feasibility, presentation style, Management Circular, Management Reports, Kitchen Management, Organization, Cost - Cost, Questionnaire and Forms, Charts and Minutes, Restaurant Management and ideas are included in the restaurant project fee. If I am in charge of the one-on-one operation, I receive an extra fee by mutual agreement with the person or institution that is my employer.
The duration of new restaurant projects has been calculated as approximately 6-7 months if the project details are adhered to. The payments of the restaurant project, which will be a permanent restaurant in your city, are calculated in 3 parts.
1. payment: when the work is started by mutual agreement.
2.payment: when the small opening is made.
3rd payment: when all trainings are completed with the grand opening and the newly opened restaurant reaches the "quality management, personnel training and monthly turnover" targets set by mutual agreement. (Details will be specified in the contract, in some businesses, payments are indexed to turnover and configured with a win-win system)
Activity & Banquet Menus, Sample Restaurant Menus, Menu Types, Menu Planning, Optional Menus, Menu Analysis and Menu Management are included in the price of the New restaurant project to be opened...
Food presentations that do not exist anywhere else, food menu without alternatives, abstracted harmonious decoration, concept design, surprising service portfolio, astonishing price policy and much more are in my restaurant projects....
You can review my current business agreement text for people or institutions who are thinking of working with me.
